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Goat Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cherry Sauce
From the Book “This Food That Wine”
Ingredients:
2 Pork tenderloins, center cut, approximately 6 inches...
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Join Water 2 Wine – DTC and Dede Schuringa, tomorrow, Thursday, April 28 from 6:00 PM to 8:00 PM for a silent auction to raise money to benefit the Dumb Friends League. Every day, the...
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Our “Getting to Know Our Wines” series continues today with the third most popular wine in the U.S. Remember, this week’s featured wine is available at our winery in Greenwood Village,...
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Aussie Outback BBQ Leg of Lamb
Ingredients:
1 Leg of lamb, abut 4-5 lbs.
¾ Soy Sauce
4 large Cloves of Garlic, crushed
½ Cup Chopped Fresh Mint
2 T. Rosemary
1 T. Coarse ground...
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Today, Friday, April 22 Water 2 Wine – DTC is open for regular hours from Noon – 8:00 p.m.
We will be open shortened hours tomorrow, Saturday, April 23 so that our Owners and staff...
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Last night, over 30 “scurriers” joined fellow team members and the Team Captains for the Water 2 Wine-DTC & The Tipton Law Firm Furry Scurry Furry Scurry team party. Team members...
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JOIN US FOR A TEAM PARTY!
Tonight, the Water 2 Wine-DTC and Tipton Law Firm Furry Scurry team will celebrate together at Water 2 Wine-DTC beginning at 6:00 p.m. The team has been...
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Our “Getting to Know Our Wines” series continues today with a blend of famous grapes that come together to make a wine famous for the region in which the grapes are grown. Remember,...
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Duck Ragu
From the kitchen of Gwyneth Paltrow
Servings: 4-6
Cook Time: Over 120 min
Ingredients:
1 organic large duck, washed and dried
3 tablespoons extra virgin olive...
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Nothing quite takes the stress out of crunching the numbers on a Form 1040 like a great glass of wine!
Since the traditional filing deadline has been extended from today until...