“Cooking with Wines” Series – Australian Chardonnay
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“Cooking with Wines” Series – Australian Chardonnay

Visit Us on the Web – Click Here It has been a little gloomy and rainy off and on this week, so we thought a fun soup recipe was in order!  Even though it is warm today, this is a delicious recipe... give it a try! White Wine Chicken Soup from AllRecipes.com Serves: 10 Ingredients: ½ (2 to 3 pound) whole chicken 2 parsnips, peeled and chopped 1 medium head garlic, peeled 2 large onions, chopped 5 carrots, chopped 2 zucchini, chopped ½ cup chopped fresh parsley 2 stalks celery, chopped 2 potatoes, peeled and chopped 1 sweet potato, peeled and cubed 1 packet chicken vegetable soup mix 1 tablespoon dried oregano 1 teaspoon paprika 8 cups water ½ (750 milliliter) bottle of Water 2 Wine-DTC’s Australian Chardonnay salt and pepper to taste Directions: 1.          In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes. Try this soup with the Chardonnay left over from the recipe, or with a bottle of Water 2 Wine-DTC’s Ranch 11 Cabernet. Share this Post on Facebook by Clicking Below:http://www.facebook.com/share.php?u=http://makingwineindenver.wordpress.com/2012/08/25/preservative-free-wine-cooking-with-wines-series-australian-chardonnay




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