“Cooking with Wines” Series – Malbec
/ Categories: Cooking with Wine

“Cooking with Wines” Series – Malbec

Visit Us on the Web – Click Here The Broncos play the Lions at home tomorrow.  This is a great recipe to throw in before you go to the game and it will be all ready when you get home and are hungry for dinner! Slow Cooker Red Wine Short Ribs Recipe From Womansday.com Ingredients: 2 cups of Water 2 Wine-DTC’s Malbec 2 Tbsp tomato paste 1 packet (0.6 oz) au jus gravy mix ½ tsp kosher salt ½ tsp freshly ground black pepper ½ tsp dried thyme 8 shallots, halved 8 beef short ribs (about 3 lb total) ¼ cup chopped fresh flat-leaf parsley (optional) Directions: 1.  In a 6-qt slow cooker, whisk together the red wine, tomato paste, gravy mix, salt, pepper and thyme; add the shallots; 2.  Add the ribs, placing them meatiest side down. Cover and cook until the meat is very tender, on low 8 to 10 hours or on high 4 to 6 hours; 3.  With a slotted spoon, transfer the ribs to a plate. Using a ladle or a spoon, skim and discard fat from the sauce. Spoon sauce over the ribs and sprinkle with the parsley, if using. Tip: Having trouble finding beef short ribs? Substitute 2 lb beef chuck cut into 2-in. pieces. Share this Post on Facebook by Clicking Below:http://www.facebook.com/share.php?u=http://makingwineindenver.wordpress.com/2011/10/29/preservative-free-wine-cooking-with-wines-series-malbec