InVINtions Cucina Estiva with Chef Lucas

InVINtions Cucina Estiva with Chef Lucas

It's time for the 2021 summer cooking and wine series

InVINtions' Wine & Cooking Experiences with Chef Lucas have been a HUGE Hit since April 2020, and it's time for the 2021 summer cooking series!

The InVINtions' Cucina Estiva Chef Lucas cooking series will expand your horizons with four experiences to beat the summer heat.

When are the Classes?

Burgers & Gelato - 
Sunday, June 27 @ 12:00 p.m. MDT

Summer Delights - 
Sunday, July 18 @ 12:00 p.m. MDT

Southern Italian Summer Lunch -
Sunday, August 15 @ 12:00 p.m. MDT

Fall's Around the Corner -
Sunday, September 12 @ 12:00 p.m. MDT

What's Included in the Package?

Each InVINtions' Cucina Estiva package is $300 (plus tax), and includes access to all 4 live classes, access to video replays of those classes and 12 bottles of wine!  

So, what do you need to participate in this wonderfully unique experience? It’s simple, you need about 60-90 minutes (or more, you know how much we all like to talk and learn from Chef) to join us on-line, an internet connection and the InVINtions Cucina Estiva package, which includes:

  • 1 Bottle of Chateau (NEVER BEFORE RELEASED!)
  • 1 Bottle of Sauvignon Blanc
  • 1 Bottle of Crimson Ternion
  • 1 Bottle of Barbera (NEVER BEFORE RELEASED!)
  • 1 Bottle of La Bella
  • 1 Bottle of Barrel The Cure (NEVER BEFORE RELEASED!)
  • 1 Bottle of '21 VINtage Collection Sangiovese Rose
  • 1 Bottle of '21 VINtage Collection Nerello
  • 1 Bottle of Nebbiolo Tanaro
  • 1 Bottle of Cellar Primitivo
  • 1 Bottle of Vento Ripassa
  • 1 Bottle of Doux Creme Caramel Port

The wine is somewhat limited, so call the winery today to secure your package--303-799-9463.

Want to See More about Chef Lucas? Click Here!

With much love and care,
Marcus & The InVINtions, A Creative Winery Family


*Price does not include tax; wines are limited, so substitutions selected by InVINtions may be made (with notice) for participants who sign-up late



© 2020 Carriage House, LLC. All Rights Reserved.


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