Wine Fast Fact about Pigeage
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Wine Fast Fact about Pigeage

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Did you know that grape-stomping is also called "Pigeage"?!?  Started during the time of the Roman Empire, instead of using a mechanized method for juicing the wine grapes, Pigeage is the crushing of grapes, by foot, to release the juice and begin fermentation. Share this Post on Facebook by Clicking Below: “http://www.facebook.com/share.php?u=http://makingwineindenver.wordpress.com/2015/09/15/Preservative-Free-Wine-Wine-Fast-Fact-about-Grape_Stomping
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